From: The early infant gut microbiome varies in association with a maternal high-fat diet
 | Control groupa (n = 13) | High-fat groupa (n = 13) | p b |
---|---|---|---|
Intake of fat (%) | 24.4 (18.4–26.8) | 43.1 (39.3–55.2)a | <0.001 |
Added sugar | 74.9 ± 37.4 | 50.9 ± 28.2 | 0.076 |
Fiber | 33.1 ± 17.9 | 25.2 ± 11.8 | 0.197 |
Pre-pregnancy BMI | 28.2 ± 7.7 | 24.2 ± 5.5 | 0.21 |
Gestational age | 37.9 ± 3.9 | 38.0 ± 3.1 | 0.96 |
Gestational diabetes | 1 (7.7Â %) | 4 (30.8Â %) | 0.32 |
Excess gestational weight gain | 5 (38.5Â %) | 5 (38.5Â %) | 0.99 |
Preterm (delivery <37Â weeks GA) | 1 (7.7Â %) | 2 (15.4Â %) | 0.99 |
GBS positive | 2 (15.4Â %) | 1 (7.7Â %) | 0.99 |
Cesarean delivery | 3 (23Â %) | 3 (23Â %) | 0.99 |
Intrapartum antibiotics | 7 (53.8Â %) | 6 (46.2Â %) | 0.99 |
Antepartum antibiotics | 5 (38.5Â %) | 4 (30.8Â %) | 0.99 |
Chorioamnionitis | 4 (30.8Â %) | 1 (7.7Â %) | 0.32 |
Neonate birth weight (percentile) | 56.2 ± 25.4 | 62.5 ± 29.9 | 0.57 |
Infant gender (male, female) | 7, 6 | 6, 7 | 0.99 |