From: Gut microbiota predicts body fat change following a low-energy diet: a PREVIEW intervention study
Variable | Coefficient | SE | z | P |
---|---|---|---|---|
Combined | ||||
 Body fat (%) | 0.049 | 0.0048 | 10.23 | <0.001 |
 Gut microbiota richness | 0.01 | 0.005 | 1.9 | 0.05 |
 Clostridium sensu stricto 1 | − 0.007 | 0.0045 | − 1.58 | 0.1 |
 Parabacteroides | − 0.008 | 0.0046 | − 1.8 | 0.07 |
 FPG (mmol/L) | − 0.01 | 0.004 | − 2.54 | 0.01 |
 Ruminococcaceae UCG-003 | − 0.01 | 0.0047 | − 2.63 | 0.009 |
 MUFA intake (en%) | 0.01 | 0.0044 | 2.29 | 0.02 |
Host clinical characteristics | ||||
 Gender | − 0.024 | 0.017 | − 1.443 | 0.15 |
 Waist circumference (cm) | − 0.522 | 0.19 | − 2.73 | 0.007 |
 BMI (kg/m2) | − 0.01 | 0.004 | − 2.37 | 0.02 |
 Body fat (%) | 0.012 | 0.002 | 5 | <0.001 |
 FPG (mmol/L) | − 0.017 | 0.007 | − 2.26 | 0.02 |
Gut microbiota | ||||
 Ruminococcaceae UCG-003 | − 0.013 | 0.005 | − 2.35 | 0.02 |
 Lactococcus | − 0.01 | 0.006 | − 1.88 | 0.06 |
 Parabacteroides | − 0.013 | 0.005 | − 2.46 | 0.01 |
 Peptostreptococcaceae_unclassified | − 0.021 | 0.006 | − 3.76 | <0.001 |
 Erysipelotrichaceae UCG-003 | 0.014 | 0.006 | 2.56 | 0.04 |
Diet | ||||
 Total fat intake (en%) | − 11.1 | 6.12 | − 1.82 | 0.07 |
 Total CHO intake (en%) | 0.936 | 0.425 | 2.21 | 0.03 |
 Sugars intake (en%) | − 1.02 | 0.66 | − 1.54 | 0.1 |
 Fibre intake (en%) | − 3.08 | 2.2 | − 1.4 | 0.16 |
 SFA intake (en%) | 11.06 | 7.57 | 1.46 | 0.14 |
 MUFA intake (en%) | 14.2 | 6.43 | 2.21 | 0.03 |
 PUFA intake (en%) | 14 | 8.41 | 1.67 | 0.1 |