Table 1 Mean and standard deviation (SD) of energy, protein, carbohydrates, and fat intake during the gluten-free diet (GFD) and habitual diet (HD). g = grams, en% = energy %
From: The influence of a short-term gluten-free diet on the human gut microbiome
|  | GFD (n = 12) | HD (n = 12) |  | ||
|---|---|---|---|---|---|
Nutrient | Mean | SD | Mean | SD | p value |
Energy (kcal) | 1709.5 | 344.0 | 1811.5 | 433.9 | 0.243 |
Protein (g) | 73.1 | 18.4 | 78.1 | 18.2 | 0.401 |
Protein (en%) | 17.1 | Â | 17.2 | Â | Â |
Carbohydrates (g) | 211.1 | 50.3 | 199.9 | 63.2 | 0.275 |
Carbohydrates (en%) | 49.4 | Â | 44.1 | Â | Â |
Fat (g) | 63.7 | 18.1 | 72.5 | 24.3 | 0.109 |
Fat (en%) | 33.6 | Â | 36.0 | Â | Â |